The Water Margin Special - Monday - Thursday.
| ALL YOU CAN EAT AVAILABLE MONDAY - THURSDAY | ||
| £14.95 per head for two or more | ||
| 1 | Gourmet Mixed Starter | |
| Spare Ribs in Peking sauce | ||
| Vegetarian Roll | ||
| Deep Fried Won Ton | ||
| Chicken and Sweetcorn soup | ||
| Choice of: | ||
| Yuk Shing | ||
| or | ||
| Aromatic Crispy Lamb | ||
| or | ||
| Aromatic Crispy Duck (£2.00 extra per head) | ||
| Main Courses: | ||
| Sweet and Sour Chicken | ||
| Beef in Satay Sauce | ||
| Prawns with Ginger and Spring Onion | ||
| Yeung Chow Fried Rice | ||
| 2 | Gourmet Mixed Starter | |
| Spare Ribs in Peking sauce | ||
| Spring Rolls | ||
| Prawn Toast | ||
| Siu Mai | ||
| Chicken and Sweetcorn Soup | ||
| Choice of: | ||
| Yuk Shung | ||
| or | ||
| Aromatic Crispy Lamb | ||
| or | ||
| Aromatic Crispy Duck (extra charge of £2.00 per head) | ||
| Main Courses: | ||
| Chicken in Szechuan Sauce | ||
| Fillet Steak in Peking Sauce | ||
| Prawns with Cashew Nuts | ||
| Yeung Chow Fried Rice | ||
| Prices correct at January 2011 E.&O.E. | ||
