| APPETISERS | ||
| with specially selected dim-sum | ||
| 1 | Gourmet Mixed Hors D'oeuvres (selections carefully chosen by the head chef) (Minimum 2 people) |
|
| Combination of Four (price per person) | £5.60 | |
| Combination of Six (price per person) | £7.50 | |
| Combination of Eight (price per person) | £9.50 | |
| 2 | Crispy Fried Paper Wrapped Prawns | £4.80 |
| 3 | Crispy Fried Won Ton minced pork & king prawns in a pastry parcel |
£4.00 |
| 5 | Grilled Dumplings pork & chinese vegetables wrapped in pancake pastry |
£4.60 |
| 7 | Deep Fried Crab Claws (2) | £7.00 |
| 9 | Steamed Sil My minced king prawns & pork wrapped in won ton skin |
£4.00 |
| 13 | Stuffed Treasures in Black Bean Sauce green pepper, aubergine & bean curds stuffed with minced prawns |
£5.20 |
| 14 | Deep Fried Squid | £4.80 |
| 16 | Pancake Rolls Hong Kong Style | £3.90 |
| 17 | Deep Fried Chicken Wings with Honey or Salt & Pepper | £3.90 |
| 18 | Satay on Skewers (S) choice of chicken, beef, lamb or king prawn |
£4.90 |
| 19 | Prawn Toast | £3.90 |
| 20 | Garlic Prawns | £4.80 |
| 21 | Butterfly King Prawns | £4.80 |
| 21a | Deep Fried Dragon Ball minced prawn in crispy pastry |
£4.80 |
| 22 | Prawn Cocktail | £4.70 |
| 23 | Spare Ribs cooked in one of five different styles salt & pepper, black bean sauce, peking sauce, honey & deep fried |
£5.80 |
| 24 | Yuk Shung (for 2) minced pork & chinese vegetables with lettuce wraps |
£8.20 |
| 25 | Seafood Shung (for 2) minced seafood & chinese vegetables with lettuce wraps |
£11.50 |
| 25a | Deep Fried Seaweed (V) | £3.90 |
| 26 | Salt & Pepper Bang Bang Chicken (S) | £4.90 |
| 27 | Aromatic Crispy Duck served with hoi sin sauce, pancakes, shredded spring onions & cucumber |
|
| Quarter | £9.80 | |
| Half | £18.00 | |
| Whole | £33.50 | |
| 28 | Aromatic Crispy Lamb served with hoi sin sauce, pancakes, shredded spring onions & cucumber |
£8.20 |
| 29 | Mussels cooked in one of four different style szechuan sauce, white sauce, portuguese sauce or thai sauce |
£7.20 |
| 30 | Scallops cooked in one of three different styles minimum order of 3, black bean sauce, garlic sauce, ginger or spring onions |
£2.80 (each) |
| 31a | Deep Fried Soft Shell Crab with Salt & Pepper (Minimum 2 people) |
£4.80 |
| TOP | ||
| SOUPS | ||
| The Chef's Own Recipe | ||
| 32 | Hot & Sour Soup (S) | £2.90 |
| 33 | Chicken & Sweet Corn Soup | £2.90 |
| 34 | Crab Meat & Sweet Corn Soup | £3.90 |
| 35 | Chicken & Chinese Mushroom Soup | £2.90 |
| 36 | West Lake Beef Soup minced beef with egg white |
£2.80 |
| 37 | Rainbow Shredded Duck Soup | £3.00 |
| 38 | Won Ton Soup minced pork & king prawn in a pastry parcel |
£2.90 |
| 38a | Chicken and Noodle Soup | £3.00 |
| TOP | ||
| CHEF'S SELECTION |
||
| The Chef's Special Selection | ||
| 39 | Steamed Sea Bass served with shredded spring onion & seasoned soya sauce |
£18.00 |
| 40 | Steamed Salmon or Red Snapper served with shredded spring onion & seasoned soya sauce |
£10.50 |
| 41 | Steamed Chicken with Chinese Mushrooms | £8.50 |
| 42 | "Cher Cher" Chicken Hot Pot (S)(S) | £10.80 |
| 44 | Braised Stuffed Bean Curds | £8.50 |
| 45 | Stuffed Bean Curd, Green Pepper & Aubergine in Black Bean Sauce | £8.50 |
| 45a | Stuffed Pa Far Duck Duck with prawn paste |
£11.80 |
| 46 | Wall Tap Chicken (S) Thinly coated in egg & flour, shallow fried, served with ginger spring onions |
£8.70 |
| 47 | Wall Tap King Prawns Thinly coated in egg & flour, shallow fried, served with ginger spring onions |
£9.70 |
| 48 | Wall Tap Scallops Thinly coated in egg & flour, shallow fried, served with ginger spring onions |
£11.80 |
| 49 | Spicy Shredded Beef with Carrots (S) | £8.50 |
| 50 | Dragon & Phoenix in Thai Sauce | £11.00 |
| 51 | "Sar Char" King Prawns (S) cooked in spicy shrimp sauce |
£10.50 |
| 52 | Garlic Chicken & Chilli Sauce (S) | £8.50 |
| 53 | Crab Meat with Straw Mushrooms | £9.80 |
| 54 | Imperial Chicken in Ginger & Spring Onion J | £9.00 |
| 55 | Char Sil & Crispy Duck in Soya Sauce | £9.00 |
| 56 | Fried Bean Curd Ma Por Style Minced pork, chinese mushrooms ~ spiced with chilli |
£7.80 |
| 57 | Stir Fried Pa Far with Broccoli Diced king prawns |
£9.50 |
| 58 | Water Margin Special Hot Pot | £8.80 |
| 59 | Deep Fried Bean Curd Hot Pot | £8.50 |
| 60 | Shredded Beef with Preserved Vegetables | £8.50 |
| 61 | Ginger & Spring Onion Shredded Pork with chinese vegetables |
£8.50 |
| 62 | Chicken with Lychee & Pineapple | £8.50 |
| 63 | Roast Duck with Pickled Ginger & Pineapple | £9.20 |
| 64 | Chicken & Aubergine Hot Pot inYe Hoeng Sauce | £8.70 |
| 65 | Stir Fried Sea Food with Asparagus | £11.50 |
| TOP | ||
| THE MAIN DISHES | ||
| Please choose a meat or seafood to go with your chosen sauce | ||
| 66 | Sweet & Sour Sauce Hong Kong Style thinly coated in flour, with onions, green & red pepper & pineapple |
|
| Chicken or Pork | £8.20 | |
| King Prawn | £9.20 | |
| Fish Fillet | £8.90 | |
| 67 | Lemon, Orange or Plum Sauce (specially prepared fruit sauces) |
|
| Chicken | £8.20 | |
| Duck | £9.00 | |
| 68 | Black Bean Sauce (S) (cooked with onions, green & red pepper, garlic & soya sauce, slightly spicy) |
|
| Chicken or Beef or Pork | £8.20 | |
| Roast Pork or Lamb | £8.20 | |
| Duck or Squid | £9.00 | |
| King Prawn | £9.20 | |
| Fillet Steak | £11.70 | |
| (sizzling 50p extra) | ||
| 69 | Black Pepper Sauce (cooked with onions, green & red pepper) |
|
| Chicken or Beef | £8.20 | |
| Pork or Roasted Pork | £8.20 | |
| Duck or Squid | £9.00 | |
| King Prawn | £9.20 | |
| Fillet Steak | £11.70 | |
| (sizzling 50p extra) | ||
| 70 | Peking Sauce (sweet & slightly sour with a hint of fruit flavour) |
|
| Chicken or Beef | £8.20 | |
| King Prawn | £9.20 | |
| Fillet Steak | £11.70 | |
| (sizzling 50p extra) | ||
| 71 | Satay Sauce (S) (mildly spicy sauce with a strong peanut favour) |
|
| Chicken or Beef or Pork | £8.20 | |
| Roast Pork or Lamb | £8.20 | |
| Mussel | £8.20 | |
| Squid | £9.00 | |
| King Prawn | £9.20 | |
| Fillet Steak | £11.70 | |
| (sizzling 50p extra) | ||
| 72 | Yellow Bean Sauce (balanced with a hint of sweetness & cashewnuts) |
|
| Chicken or Beef or Pork | £8.20 | |
| Lamb or Roast Pork | £8.20 | |
| King Prawn | £9.20 | |
| Fillet Steak | £11.70 | |
| 73 | Ye Hoeng Sauce (S) (made with our specially selected spicy hot beans with aubergine) |
|
| Chicken or Beef | £8.20 | |
| Pork or Roasted Pork | £8.20 | |
| Duck | £9.00 | |
| 74 | Kung Po Sauce (S)
(tangy sweet & chilli with cashewnuts) |
|
| Chicken or Beef or Pork | £8.20 | |
| King Prawn | £9.20 | |
| 75 | Garlic Sauce (crushed garlic sauce with straw mushrooms) |
|
| Chicken or Beef | £8.20 | |
| King Prawn | £9.20 | |
| Scallop | £11.70 | |
| 76 | White Sauce (blended with milk, butter & seasoned) |
|
| Chicken | £8.20 | |
| King Prawn | £9.20 | |
| 77 | Portuguese Sauce (S) (slightly spicy sauce with a hint of chilli) |
|
| Chicken or Beef | £8.20 | |
| King Prawn | £9.20 | |
| 78 | Szechuan Sauce (H H) (highly aromatic spicy hot bean sauce with garlic) |
|
| Chicken or Beef or Lamb | £8.20 | |
| Mussel | £8.20 | |
| Fish Fillet | £8.90 | |
| Squid | £8.90 | |
| King Prawn | £9.20 | |
| Fillet Steak | £11.70 | |
| (sizzling 50p extra) | ||
| 79 | Singapore Curry Sauce (extra spicy curry) |
|
| Chicken or Beef or Pork | £8.20 | |
| Lamb or Roast Pork | £8.20 | |
| Duck | £8.90 | |
| King Prawn | £9.20 | |
| Fillet Steak | £11.70 | |
| 80 | Thai Sauce (S) (S) (sweet & chilli flavour) |
|
| Chicken | £8.20 | |
| Mussel | £8.20 | |
| Fish Fillet | £8.90 | |
| Squid | £9.00 | |
| King Prawn | £9.20 | |
| 81 | Ginger & Spring Onions (quickly stir fried ~ a lovely light sauce) |
|
| Chicken or Beef or Pork | £8.20 | |
| Lamb or Roast Pork | £8.20 | |
| Mussel | £8.20 | |
| Duck or Squid | £9.00 | |
| King Prawn | £9.20 | |
| Scallops | £11.70 | |
| (sizzling 50p extra) | ||
| 82 | Salt & Pepper (S) (quickly stir fried with specially prepared salt & garlic spice) |
|
| Chicken or Beef or Pork | £8.20 | |
| Squid | £9.00 | |
| King Prawn | £9.20 | |
| Fillet Steak | £11.70 | |
| 82a | Birds Nest | |
| Chicken | £8.70 | |
| King Prawn | £9.70 | |
| Scallops | £11.70 | |
| Assorted Seafood | £11.70 | |
| TOP | ||
| VEGETABLE DISHES |
||
| 83 | Bamboo Shoots & Water Chestnuts | £5.60 |
| 84 | Beansprouts with Ginger & Spring Onions | £5.60 |
| 85 | Mushrooms | £5.60 |
| 86 | Mixed Vegetables | £5.60 |
| 87 | Seasonal Chinese Vegetables (choi sum or pak choi with garlic or oyster sauce) |
£6.20 |
| TOP | xxxxx | |
| RICE DISHES | ||
| 88 | Boiled Rice (V) | £2.70 |
| 89 | Egg Fried Rice (V) | £3.00 |
| 90 | Yeung Chow Fried Rice (prawn & pork) |
£4.70 |
| 90a | Singapore Fried Rice (S) (prawn & pork) |
£4.70 |
| 91 | Diced Chicken Fried Rice with Pineapple | £7.00 |
| 92 | Beef Fried Rice | £7.00 |
| 93 | Chicken Fried Rice | £7.00 |
| 94 | Chicken Fried Rice in White Sauce | £8.00 |
| 95 | King Prawn & Chicken Fried Ricein Tomato Sauce | £9.00 |
| 96 | King Prawn & Chicken Fried Rice in Portuguese Sauce(S) | £9.00 |
| 97 | Water Margin Special Fried Rice | £9.00 |
| TOP | ||
| NOODLES & VERMICELLI DISHES | ||
| 98 | Singapore Style Fried Vermicelli or Noodles(S) (spiced with Singapore curry & chilli) |
£4.70 |
| 99 | Ha Moon Style Fried Vermicelli or Noodles(S) (sweet & slightly sour) |
£4.70 |
| 100 | Beansprouts Fried Noodles (V) | £3.90 |
| 101 | Stir Fried Vermicelli or Noodles with Shredded Pork | £8.90 |
| 102 | Fried Noodles with Mixed Meat and Vegetables | £8.90 |
| 103 | Fried Noodles with Char Sil (Roast Pork) |
£8.00 |
| 104 | Fried Ho-Fun with Beef (Pasta made from Rice Flour) |
£8.00 |
| TOP | ||
| VEGETARIAN SOUPS |
||
| 105 | Sweet Corn Soup (with egg) | £2.90 |
| 106 | Chinese Mixed Vegetable Soup | £2.90 |
| 107 | Vegetarian Hot & Sour Soup (S) | £2.90 |
| TOP | ||
| VEGETARIAN STARTERS |
||
| 108 | Deep Fried Seaweed | £3.90 |
| 109 | Vegetable Pancake Roll | £3.90 |
| 110 | Grilled Vegetarian Dumplings | £4.00 |
| 111 | Salt & Pepper Bean Curd(S) | £3.90 |
| 112 | Salt & Pepper Baby Corn(S) | £4.00 |
| 113 | Vegetable Yuk Shung with Lettuce Wraps (for one person) |
£5.20 |
| 114 | Vegetable Yuk Shung with Lettuce Wraps (for two persons) |
£7.60 |
| TOP | ||
| VEGETARIAN MAIN DISHES | ||
| 115 | Sweet & Sour Bean Curd | £7.20 |
| 116 | Deep Fried Bean Curd Hot Pot | £7.60 |
| 117 | Aubergine Hot Pot in Ye Heong Sauce (S) | £7.60 |
| 118 | Three Treaures in Black Bean Sauce (S) (Green Pepper, Bean Curd & Aubergines) |
£7.60 |
| 119 | Green Pepper, Pineapple & Cashewnuts | £7.60 |
| 120 | Szechuan Mixed Vegetables in Birdsnest(S)(S) | £7.60 |
| 121 | Steamed Bean Curd in Soya Sauce | £6.70 |
| 122 | Sizzling Mixed Vegetables in Black Bean Sauce | £7.60 |
| 123 | Monks Vegetable Hot Pot | £7.60 |
| 124 | Four Seasons Vegetables in Portuguese Sauce(S) | £7.60 |
| 125 | Four Seasons Vegetables in White Sauce | £7.60 |
| 126 | Fried Chinese Mushrooms in Garlic Sauce | £7.20 |
| 127 | Mixed Vegetable Curry(S) | £6.70 |
| TOP | ||
| VEGETARIAN RICE & NOODLE DISHES | ||
| 128 | Mushroom Egg Fried Rice | £5.80 |
| 129 | Mixed Vegetable Egg Fried Rice | £5.80 |
| 130 | Singapore Style Vermicelli or Noodles | £4.70 |
| 131 | Mixed Vegetable Noodles (S) | £7.00 |
| 132 | Sizzling Mixed Vegetable Noodles in Black Bean Sauce | £8.00 |
| TOP | ||
| CHEFS SPECIAL SET DINNERS | ||
| Vegetarian Banquet (V) (minimum for 2 or more) | ||
| £15.50 per person | ||
| Hors D'oeuvres (4) | ||
| Sweet Corn Soup | ||
| Vegetable Yuk Shung | ||
| Green Pepper, Pineapple & Cashewnuts | ||
| Deep Fried Bean Curd Hot Pot | ||
| Aubergine in Ye Heong Sauce | ||
| Mushroom Fried Rice | ||
| (A) | Dinner For Two or More People | |
| £16.50 per person | ||
| Hors D'oeuvres (4) | ||
| Soup of the Day | ||
| Steamed Chicken with Chinese Mushrooms | ||
| Sweet & Sour Sliced Prawns | ||
| Beef in Yellow Bean Sauce | ||
| Yeung Chow Fried Rice | ||
| (B) | Dinner For Two or More People | |
| £17.50 per person | ||
| Aromatic Crispy Duck | ||
| Soup of the Day | ||
| Beef with Broccoli in Black Bean Sauce | ||
| Chicken with Pineapple & Lychee | ||
| Kung Po King Prawns | ||
| Chinese Monks Vegetable Hot Pot | ||
| Yeung Chow Fried Rice | ||
| (C) | Dinner For Two or More People | |
| £18.50 per person | ||
| Hors D'oeuvres (4) | ||
| Soup of the Day | ||
| Roast Duck with Plum Sauce | ||
| Szechuan Beef (Hot) | ||
| White Sauce Sliced Fish | ||
| Chicken & Chinese Vegetable Hot Pot | ||
| Yeung Chow Fried Rice | ||
| (D) | Dinner For Two or More People | |
| £19.50 per person | ||
| Hors D'oeuvres (4) | ||
| Soup of the Day | ||
| Aromatic Crispy Duck | ||
| Szechuan King Prawn | ||
| Fillet Steak in Peking Sauce | ||
| Chicken Egg Foo Yung | ||
| Chinese Monks Vegetable Hot Pot | ||
| Diced Chicken Fried Rice with Pineapple | ||
| (E) | Dinner For Two or More People | |
| £24.00 per person | ||
| Hors D'oeuvres (6) | ||
| Soup of the Day | ||
| Steamed Scallops | ||
| Roast Duck in Plum Sauce | ||
| Seafood in Birds Nest | ||
| Steamed Fish | ||
| Stir Fried Pa-Far with Chinese Vegetables | ||
| Yeung Chow Fried Rice | ||
| (G) | Dinner For Four or More People | |
| £16.50 per person | ||
| Hors D'oeuvres (4) | ||
| Soup of the Day | ||
| Sizzling Lamb with Ginger & Spring Onion | ||
| Szechuan King Prawns (Hot) | ||
| Chicken with Chinese Mushrooms | ||
| Chinese Monks Vegetable Hot Pot | ||
| Yeung Chow Fried Rice | ||
| (H) | Dinner For Four or More People | |
| £18.00 per person | ||
| Aromatic Crispy Duck | ||
| Soup of the Day | ||
| Sweet & Sour Sliced Fish | ||
| Chicken & Cashewnuts | ||
| Fillet Steak in Peking Sauce | ||
| Char Sil (Chinese Roast Pork) | ||
| Stir Fried Pa-Far (Minced King Prawn) with Broccoli | ||
| Yeung Chow Fried Rice | ||
| (I) | Dinner For Four or More People | |
| £19.50 per person | ||
| Hors D'oeuvres (4) | ||
| Soup of the Day | ||
| Yuk Shung | ||
| Chicken in Birds Nest | ||
| Beef in Peking Sauce | ||
| Sizzling Squid in Black Bean Sauce | ||
| Roast Bean Curd Hot Pot | ||
| Diced Chicken Fried Rice with Pineapple | ||
| (J) | Dinner For Four or More People | |
| £18.00 per person | ||
| Hors D'oeuvres (4) | ||
| Soup of the Day | ||
| Char Sil (Chinese Roast Pork) | ||
| Roast Duck in Plum Sauce | ||
| Crab Meat with Straw Mushrooms | ||
| Chicken with Lychee & Pineapple | ||
| Seasonal Chinese Vegetables | ||
| Yeung Chow Fried Rice | ||
| (K) | Dinner For Six or More People | |
| £17.00 per person | ||
| Hors D'oeuvres (6) | ||
| Soup of the Day | ||
| Shredded Beef with Preserved Vegetables | ||
| Sweet & Sour Chicken Hong Kong Style | ||
| Roast Duck & Char Sil | ||
| Szechuan Beef (Hot) | ||
| Steamed Chicken with Chinese Mushrooms | ||
| Yeung Chow Fried Rice | ||
| (L) | Dinner For Six or More People | |
| £18.50 per person | ||
| Aromatic Lamb | ||
| Soup of the Day | ||
| Szechuan Beef (Hot) | ||
| Chicken with Lychee & Pineapple | ||
| Roast Duck in Orange Sauce | ||
| Fillet Steak in Peking Sauce | ||
| Stir Fried Mussels in Satay Sauce | ||
| King Prawns with Mixed Vegetables | ||
| Yeung Chow Fried Rice | ||
| TOP | ||
| SUNDAY BUFFET | ||
| A minimum selection of 25 dishes have carefully been chosen and prepared by our Head Chef Help yourself to each dish and return as often as you like: 12.30pm - 2.00pm EVERY Sunday |
||
| £11.45 per person - children under 10 £5.70 per person | ||
| Advanced bookings advisable | ||
| To book your reservation simply phone 01926 633233 | ||
| (S)= SPICY (S)(S)= VERY SPICY | ||
| TOP | ||
| Prices correct at January 2011 E.&O.E. | ||